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CULINARY ARTS  
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CULINARY ARTS STAFF

 

 

   

Chef Scott Griffin

Culinary Arts Coordinator/Instructor

 

Brian Czaja

Culinary Arts Specialist

 

Brenda Walker

Executive Steward

 

Ve Granger

Executive Steward

These faculty members are proven leaders who bring culinary expertise  into our kitchen and classroom daily.  All of our Culinary Arts staff members possess a strong sense of commitment to sharing their experience and passion for the art with our students. 

If you would like to receive more information about our Culinary Arts staff or programs, please contact us at 331-2422.